Chef Service Packages
Chef Service Package – $419 per person
- Ages 3-9 are $273 kids menu per child per week
- Ages 10-12 are $290 kids menu per child per week
- Ages 13-19 are $351 teens on the kids menu per week
- Ages 0-2 no charge unless on the kid's menu, cost to be determined
- Includes welcome refreshment
- 6 days of Grill Breakfast, Sunday Brunch
- 4 Lunches and Gringo Poolside Party
- 5 Dinners including Poolside Fajita Buffet, Seafood Fiesta or Island BBQ
- 3 dinners served in dining room
Option Two
We will design a chef package just for your guests when staying less than a week, or if you would prefer fewer meals during your stay.
Option Three
Design your own menu! – View the Chef's Complete Menu.
Due to a full time chef on staff year round, please understand that only the chef is allowed to cook and only light snack, sandwich, or drink making is allowed in the kitchen. Prices may be subject to change without notice.
Weekday Dinners
You may choose 2 main entrees per dinner
Monday
Mayan Style
- Chicken wrapped in banana leaves (Pollo pibil)
- Fresh fish wrapped in banana leaves (Pescado pibil)
- Pork chop in “Mayan sauce” (Poc chuc)
- Xotchitl soup - (chicken soup) with dinner rolls
- Rice with carrot strips
- Vegetable*
- Homemade flan
Tuesday
Veracruz or Mexican Style
- Fish Veracruz
- Chicken Veracruz
- Chili rellenos stuffed with beef
- Mixed salad with homemade dressing and dinner rolls
- Mashed potatoes
- Vegetable*
- Banana ice cream dessert
Wednesday
Staff's Night Off
Thursday
International Medley
- Grilled fish with lemon butter sauce
- Grilled chicken with strawberry salsa
- Shrimp marinara
Optional – Mayan Medley
- Chicken with mole sauce
- Carne asada
- Yucatan roasted pork ribs
- Cozumel salad with dinner rolls
- Baked potatoes
- Vegetable*
- Mayan chocolate pie
Weekend Dinners
Friday – Seafood Fiesta or Island BBQ
Seafood Fiesta Dinner
- Creamy shrimp soup with dinner rolls
- Grilled fresh fish with garlic butter shrimp
- Garlic butter shrimp
- Breaded fish and shrimp
- Vegetable*
- Mexican rice with corn and green peppers
- Key lime pie
Island BBQ Buffet
- Chips and salsa
- Mixed salad
- Chicken brochettes with pineapple, onions, green peppers
- Beef brochettes with pineapple, onions, green peppers
- Charro beans
- Mexican rice with corn and green peppers
- Key lime pie
Saturday – Poolside Fajita Buffet
- Chips and salsa
- Chicken soup with tortilla strips
- Beef and chicken fajitas
- Onions and green peppers
- Refried beans
- Tortillas
- Sopapillas
Sunday – Staff's night off
Breakfast
Monday to Sunday
Continental Breakfast – 7:30 AM
Served Buffet Style
- Assorted cereal
- Fresh assorted sweet breads
- Whole fruit such as apples and bananas
- Hot coffee or decaf served with cream, sugar, or diet sugar
- Milk, hot tea, juice of the day
Monday to Saturday
Grill to Order Breakfast – 8:00 AM - 10:00 AM
- Continental breakfast items are included
- 2 eggs American or Mexican style
- Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
- Bacon or sausage
- Hash browns or option of refried beans
- French toast, pancakes, or waffles
- Fresh cut assorted fruit of the day
- Toast is offered along with butter, jellies, and syrup
- Optional turkey bacon or Mexican chorizo available
Sunday
Mexican Brunch Buffet — 11:00 AM – 1:00 PM
- Continental breakfast items are included
- Huevos rancheros
- 2 eggs any American or Mexican style
- Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
- Bacon and sausage and hash brown potatoes
- Fresh fruit of the day with sweet breads
- French toast, pancakes, or waffles
- Cheese and chicken enchiladas with Mexican flag sauce (red, green, and creamy white sauce)
- Toast is offered along with butter, jellies, and syrup
- Optional Mini Dessert $2 - Flan, key lime, or strawberry pie
Lunch
Lunch Combinations
You may choose 2 main entrees
Monday – Sandwiches American
- Grilled cheese sandwich
- Tuna salad sandwich
- Club sandwich
- BLT sandwich
- Served with homemade potato chips and apple slices
Tuesday – Tacos and Tostadas
- Beef soft tacos
- Chicken soft tacos
- Beef tostadas
- Chicken and cheese tostadas
- Served with charro beans and chips with salsa
Wednesday – Gringo Poolside Party
- Hamburgers
- Chicken burgers
- Cheeseburgers
- Hot dogs
- Served with French fries and an ice cream scoop
Thursday – Quesadillas and Enchiladas
- Cheese quesadillas
- Chicken and cheese quesadillas
- Chicken enchiladas in red sauce
- Cheese enchiladas in red sauce
- Served with refried beans and rice
Friday – American and Mexican Medley
- Grilled chicken sandwich with mushrooms and cheese
- Fish tacos
- Mixed salad with chicken strips
- Pulled pork sandwich (Carnita torta)
- Served with fruit cup and French fries
Chef Service Package Details
Services include food, shopping, cooking, service and cleaning up.
Dinner includes wait staff for service. Staff is off two nights during a week’s stay. If you are there on a Sunday then the staff is off after brunch unless Sunday is your arrival day. Usually they are also off on Wednesday but this night can be changed accordingly. Guests are encouraged to dine at the many restaurants in San Miguel on these nights. Arrangements can be made for select dinners prepared in advance and heated in the microwave. Please inquire.
Drinks and snacks are not included in our chef services except breakfast drinks. You can either purchase your drinks and snacks or upon request, we can purchase them for you at cost plus 20% of total receipt. Fresh mixers are available for advance purchase from the drink menu. They are made to order and prepared fresh. It is self serve unless you want a designated bartender. A professional bartender is available upon request for $15 an hour.
Guacamole is not included, but available from our snack menu.
Dinnertimes for chef service package: 5, 6, or 7 pm at the latest.
Substitutions can be made for a menu item of equal value. Use the Chef's Complete Menu for alternative items.
You can upgrade items for dinner such as lobster, steak, and shrimp for an additional charge.
Lunch or Dinner: you can choose 2 main entrees along with the same two side items for all.
Kids, vegetarian, and gluten free meals available upon request, please see Chef's Complete Menu.
We will need a specific count of which menu selections your guests prefer two weeks prior to your arrival.
Visit our Guest Services Page to download the Casa Gordon
chef service forms.
