Chef's Complete Menu

Monday to Sunday
Continental Breakfast – 8:00 AM
$7 per person
Served Buffet Style
  • Assorted cereal
  • Fresh assorted sweet breads
  • Whole fruit such as apples and bananas
  • Hot coffee or decaf served with cream, sugar, or diet sugar
  • Milk, hot tea, juice of the day
Monday to Sunday
Grill Breakfast – 8:00 AM to 10:00 AM
$14/$10 (3-9 yo) per person
  • Continental breakfast items are included
  • 2 eggs American or Mexican style
  • Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
  • Bacon and sausage
  • Hash browns or refried beans option
  • French toast, pancakes, or waffles
  • Fresh cut assorted fruit of the day
  • Toast is offered along with butter, jellies, and syrup
  • Optional turkey bacon or Mexican chorizo available for no charge
Sunday Mexican Brunch Buffet
11:00 AM to 1:00 PM
$22/$18 (3-12 yo)
  • Continental breakfast items are included
  • Huevos rancheros
  • 2 eggs any American or Mexican style
  • Omelets with cheese, ham, green peppers, salsa, chili, or mushrooms
  • Bacon and sausage
  • Hash brown potatoes
  • Fresh fruit of the day with sweet breads
  • French toast, pancakes, or waffles
  • Cheese and chicken enchiladas with Mexican flag sauce (red, green, and creamy white sauce)
  • Toast is offered along with butter, jellies, and syrup
  • Optional Mini Dessert $2 - Flan, key lime, or strawberry pie

Lunch from the Casa Gordon Grill for entree and 2 side items
Mexican
Kids $10 (3-9 yo), Kids $12 (10-12 yo), Teens/Adults $15
  • Enchiladas, tostadas, quesadillas, taquitos (flautas), nachos, or soft tacos
  • With cheese
  • With beans
  • With cheese and chicken
  • With beef for soft tacos, taquitos,nachos and tostadas only
  • With fish for tacos only
American
Kids $10 (3-9 yo), Kids $12 (10-12 yo), Teens/Adults $15 (13-18 yo)
  • Chicken breast burgers
  • Cajun chicken sandwich
  • Club sandwich
  • BLT with bacon, lettuce, and tomato
  • Tuna salad sandwich
  • Tuna salad with avocado boat
  • Mixed salad with grilled chicken strips
  • Caesar salad with grilled chicken strips
  • Pulled pork sandwich (Carnita torta)
  • Hamburgers or Cheeseburgers – $10 Kids (3-9 yo)/ $18 Kids (10-19 yo)/Adults
All American Kids
Kids $8 (3-9 yo), Kids $10 (10-12 yo), Teens/Adults $12 (13-19 yo)
  • Hot dogs
  • Grilled cheese sandwich
  • Macaroni and cheese
  • Peanut butter and banana
  • Peanut butter and jelly
Side Items for Lunch
  • Refried beans
  • Charro beans
  • Mexican rice
  • White rice
  • Chips and salsa
  • French fries
  • Homemade potato chips
  • Mixed salad
  • Fruit cup
  • Apple slices
  • Scoop of Ice cream
  • Cup of soup - corn, chicken, black bean, or vegetable medley
Recommended Lunch Combinations
Choose 2 main entrees
Monday – Sandwiches American
  • Grilled cheese sandwich
  • Tuna salad sandwich
  • Club sandwich
  • BLT sandwich
  • Served with homemade potato chips and apple slices
Tuesday – Tacos & Tostadas
  • Beef soft tacos
  • Chicken soft tacos
  • Beef tostadas
  • Chicken and cheese tostadas
  • Served with charro beans and chips with salsa
Wednesday – Gringos Poolside Party
  • Hamburgers
  • Chicken breast burgers
  • Cheeseburgers
  • Hot dogs
  • Served with French fries and an ice cream scoop
Thursday – Quesadillas & Enchiladas
  • Cheese quesadillas
  • Chicken and cheese quesadillas
  • Chicken enchiladas in red sauce
  • Cheese enchiladas in red sauce
  • Served with refried beans and rice
Friday – American & Mexican Medley
  • Grilled chicken sandwich with mushrooms and cheese
  • Fish tacos
  • Mixed salad with chicken strips
  • Pulled pork sandwich (Carnita torta)
  • Served with fruit cup and French fries
Breakfast • Lunch • Appetizers • Soup Salad • Main Entrees • Vegetables Sides • Desserts • Dinner Parties • Chef Specialties • Kids Dinners • Vegetarian • Design Your Menu
Each appetizer serves 3 to 4 persons
  • Shrimp boat (6) $19
  • Coconut shrimp (6) $19
  • Tequila citrus shrimp (6) $19
  • Fish ceviche $23
  • Conch ceviche $22
  • Mixed ceviche $22
  • Shrimp ceviche $22
  • Assorted canapes cheese balls, quiche Loraine $17
  • Quesadillas cheese $8
  • Quesadillas bean and cheese $8
  • Quesadillas chicken and cheese $11
  • Mini-beef empanades (6) $13
  • Mini-shrimp empandes and chaya (6) $18
  • Mini-beef taquitos in flour tortillas (6) $13
  • Mini-chicken taquitos in flour tortillas (6) $11
  • Chips and salsa $7
  • Guacamole with chips $11
  • Queso with salsa $11
  • Jalapenos poppers with ranch dressing (6) $6
  • Cheese nachos $8
  • Cheese and chicken nachos $11
  • Cheese and beef nachos $12
  • Mini-chicken pizza with chorizo $10
  • Buffalo wings (6) $16
  • Fruit platter $7
  • Chicken fingers (6) $10 lightly marinated, breaded, and served with BBQ sauce
Appetizers per Person
  • Shrimp cocktail $19
  • Lobster cocktail $31
  • Avocado stuffed with shrimp $13
  • Avocado stuffed with lobster $31
Hot Soup Starters
  • Creamy Soups - $7 unless noted*
  • Sopa de elote - Corn chowder
  • Sopa de frijoles - Creamy black bean
  • Sopa de spinach - Spinach creamed
  • Sopa de guisantes - Peas with cream
  • Sopa de pollo con tortillas - Creamy tortilla chicken $8
  • Sopa de camarones - Cream of shrimp $8
Local Soups
  • Local soups - $7 unless noted*
  • Xochitl sopa - Yucatecan chicken soup
  • Sopa de lima - Yucatecan chicken with lime
  • Sopa de frijoles negros - Black bean soup
  • Sopa de verdures - Minestrone vegetable soup $8
Fresh Green Salads
  • Fresh Salads
    with French, ranch, balsamic, blue cheese, vinaigrette, and thousand island
  • Mixta Ensalada - Mixed salad
    Tomatoes, shredded carrots, and red cabbage $5
  • Ensalada Mexican verde - Mexican green salad
    Mexican flag colors: Tomatoes, jicama, white cheese, red, and green peppers $5
  • Ensalada Luis - Chef salad
    Cucumber rolls, tomatoes, red, and green peppers $5
  • Ensalada de Cozumel - Cozumel salad
    Apples, walnuts, carrots, and tomatoes with a homemade papaya dressing $7
  • Ensalada de jicama and citrus - Jicama and citrus salad
    Jicama, mandarin orange, grapefruit, and cilantro $7
  • Ensalada de Waldorf - Waldorf salad
    Apples, walnuts, and grapes $5
  • Ensalada de Roquefort - Green salad roquefort
    Green salad with homemade roquefort dressing $8
  • Ensalada Caesar - Caesar salad
    Romaine lettuce with Caesar dressing $8
  • Ensalada Caesar - Caesar salad
    Served tableside $10
Breakfast • Lunch • Appetizers • Soup Salad • Main Entrees • Vegetables Sides • Desserts • Dinner Parties • Chef Specialties • Kids Dinners • Vegetarian • Design Your Menu
Chicken $18
  • Yucatecan style wrapped in banana leaves - Pollo pibil
  • With mole sauce - Pollo de mole poblano
  • With mushrooms
  • With fajita-style onions and peppers
  • With brochette-style pineapple, onions, and peppers
  • With chipolte-style sauce
  • Chicken breast roll with stuffed ham and cheese
  • Chicken rolls with vegetables and cheese
  • Baked in a brown gravy
  • Greek style chicken
  • Grilled chicken with strawberry salsa
  • Baked with spinach and feta cheese in tomato sauce
Fresh Fish - $24
Your catch of the day or ours!
  • Yucatecan fish wrapped in banana leaves - Pescado pibil
  • Fresh fish Veracruz style - Pescado a la Veracruzana
  • Breaded grouper
  • Grilled fresh fish with a lemon butter sauce
  • With a garlic butter sauce
  • With a zucchini flower sauce
  • With mushrooms
  • With chile poblano
  • With spinach sauce
  • With chipotle sauce
  • With citrus sauce
Shrimp - $24
  • Sauteed with garlic butter - Camarones mojo de ajo
  • Broiled with tequila salsa - Camarones de salsa tequila
  • Breaded shrimp
  • With cheese and shrimp stuffed chili rellenos
  • Grilled fajita-style with onions and peppers
  • Brochette style with pineapple, onions, and peppers
  • Wrapped and baked with cheese and bacon
  • With chipotle sauce
  • With spaghetti and marinara sauce
Island Lobster - $75
  • Sauteed with garlic butter - Langosta mojo de ajo
  • Broiled with tequila salsa - Langosta de salsa tequila
  • Broiled with mango salsa - Langosta de salsa mango
Seafood Combinations
  • Fish and Shrimp
    Grilled fish and sauteed garlic butter shrimp $25
    Breaded fried fish and shrimp $25
  • Lobster and Shrimp
    Grilled lobster and sauteed garlic butter shrimp $70
  • Lobster, Fish and Shrimp
    Grilled lobster, grilled fish, and sauteed garlic butter shrimp $70
    Grilled lobster with breaded fried fish and shrimp $70
  • Lobster and Steak
    Grilled lobster and Angus steak 6 oz $70
    Grilled lobster and Angus steak 8 oz $80
Beef
  • Carne asada $21
  • Grilled skirt steak with fajita-style onions, and peppers $22
  • Beef brochettes with pineapple, onions, and peppers $22
  • Beef tenderloin in a Veracruz tomato sauce $28
  • Beef short ribs in chipotle sauce $18
  • Chili rellenos stuffed with beef $16
  • Beef tenderloin in a brown gravy $34
  • Beef tenderloin in black pepper sauce $34
  • Filet mignon Angus 6 oz $35
  • Filet mignon Angus 8 oz $37
  • New York strip 12 oz $32
  • Rib eye steak 12 oz $37
Pork
  • Grilled Mayan pork - Poc chuc $16
  • Pork tenderloins in chile sauce $16
  • Pork tenderloins in a chipotle sauce $16
  • Yucatecan roasted pork ribs $19

Dinners includes choice of vegetable, side item, and dinner rolls.

Vegetables
  • Corn
  • Carrots
  • Broccoli
  • Cauliflower
  • Broccoli and cauliflower
  • Broccoli and carrots
  • Sauteed mushrooms
  • Stuffed zucchinis
  • Mixed medley zucchinis
  • Zucchini medley with corn
  • Mixed medley vegetables
  • Green beans
  • Green beans and carrots
  • Green beans and potatoes with bacon bits
  • Mexican corn with red and green peppers
  • Rajas poblanos; poblano peppers, corn, onions in cream $1 upgrade
  • Asparagus* $1 upgrade
Dinner Side Items
  • Rice
    Rice with carrot strips
    Rice with green peas
    Rice with carrot and peas
    Curry rice with spinach
    Mexican rice with corn, red, and green peppers
  • Potatoes
    Baked potatoes
    Mashed potatoes
    Red potatoes
    Home fries
    Souffle style* $1 upgrade
  • Beans
    Refried beans
    Charro beans
    Drunken beans
  • Fried plantains (bananas)

Breakfast • Lunch • Appetizers • Soup Salad • Main Entrees • Vegetables Sides • Desserts • Dinner Parties • Chef Specialties • Kids Dinners • Vegetarian • Design Your Menu
  • Ice cream parfait with cookies $6
  • Vanilla, chocolate, strawberry, coffee
  • Homemade Desserts by Chef Luis
    Sopapillas $5
    Key lime pie $7
    Mango pie $8
    Sopapillas $5
    Key lime pie $7
    Mango pie $8
    Apple strudel $8
    Chocolate mousse $7
    Homemade flan w/chocolate, caramel, or kaluha $5
    Cheesecake $8
    Chocolate cake $8
    Tres leches cake $8
    Strawberry cake $8
    Chocolate pie $8
    Brownie with vanilla ice cream scoop $8
    Bananas with ice cream and fudge sauce $7
    Chocolate almond cake roll $8
    Tiramisu $8
    Crepe suzettes $7
    Crepe suzettes with Grand Marnier $9
    Flaming bananas served tableside $10
  • Homemade Gluten Free Desserts by Chef Luis
  • Banana Souffle $8
    Almond, chocolate and warm banana cake
  • Almond and Strawberry Delight $7
    Homemade almond and strawberry ice cream served with coconut crispy cookies
  • Brownie with Ice Cream $7
    Homemade flourless brownie square with vanilla ice cream
  • Cremita de Coco $5
    Coconut pudding with cinnamon and chunk sweet pineapple
  • Chocolate Ganache $8
    Gournet bittersweet chocolate melted with cream and real butter and served with strawberries

Poolside Fajita Fiesta served buffet style
  • Includes chicken tortilla soup
  • Includes tortillas, chips, and salsa
  • Includes choice of beans: refried, charro, or drunken
  • Includes choice of side item: Mexican rice, corn, or rajas poblanos
  • Includes sopapillas
  • $34 adults/teens /$18 (10-12 yo)/$16 (3-9 yo)
  • Optional: Guacamole $11 snack per 3 to 4 persons serving
  • Served poolside when weather is permitting.
Island BBQ Buffet served buffet style
  • Includes tortillas, chips, and salsa
  • Includes choice of beans: refried, charro, or drunken
  • Includes choice of side item: Mexican rice, corn, or rajas poblanos
  • Includes chicken and beef brochettes with pineapple, onion and peppers
  • Includes Key lime pie
  • $40 adults/$26 teens /$21 (10-12 yo)/ $18 (3-9 yo)
  • Optional: Guacamole $11 snack per 3 to 4 persons serving
Gringo's Poolside Party
  • Served poolside and grilled outside when weather is permitting.
  • Hamburgers
  • Chicken burgers
  • Hot dogs
  • French fries
  • Ice Cream
  • $18 adults/teens/ $12 (10-12 yo)/ $10 (3-9 yo)
Ranchero Steak under the Palapa
  • Dinner includes a salad, vegetable, side item, and dessert.
  • Cooked outside to order - ranchero
  • Filet mignon 6 oz $48
  • Filet mignon 8 oz $52
  • New York strip 12 oz $46
  • Beef tenderloin 8 oz $52
  • Rib-eye 12 oz $52
Yucatan Pork Poolside BBQ
  • Dinner includes a salad, vegetable, side item, and dessert
  • Barbeque pork tenderloin in orange sauce - Poc chuc $market price
  • Beef short ribs in chipotle sauce - Costilla de en salsa de chipotle $market price
  • Grilled spare rib - Costillar asado $market price
  • Served poolside and grilled outside when weather is permitting.
Seafood Fiesta - $40
  • Dinner includes a soup, vegetable, side item, and dessert.
  • Creamy shrimp soup with dinner rolls
  • Grilled fresh fish with garlic butter shrimp
  • Mixed vegetables
  • Mexican rice with corn and green peppers
  • Key lime pie
Seafood Fiesta
  • Dinner includes side item and dessert.
  • Fish fingers and fried shrimp
  • Mixed vegetables or side item
  • Ice cream parfait with cookies
  • $18 Kids (3-9 yo)/$21 (10-12 yo)/$26 Teens/$40 Adults
Mayan Suggested Dinners
  • Xochitl sopa - Local chicken soup
  • Yucatecan chicken or fish wrapped in banana leaves
  • Fried plantains (bananas)
  • Rice with carrot strips
  • Flaming bananas prepared tableside
  • Cozumel salad with papaya dressing
  • Fresh fish Veracruz or chicken
  • 2nd entree Tequila shrimp
  • Squash medley
  • Mexican rice
  • Chocolate Mayan pie
  • Black bean soup
  • Yucatecan style pork chops
  • 2nd entree Yucatecan style pork ribs
  • Green beans with carrots
  • Baked potato with a creamy bacon dressing
  • Chocolate mousse
  • Jicama and citrus salad
  • Chicken with mole
  • Carne asada
  • Refried Beans
  • Mixed Vegetables
  • Homemade flan with Kaluha syrup
Breakfast • Lunch • Appetizers • Soup Salad • Main Entrees • Vegetables Sides • Desserts • Dinner Parties • Chef Specialties • Kids Dinners • Vegetarian • Design Your Menu
Soups and Salads
  • Sopa de Mariscos
    Fresh fish, shrimp, baby lobster, and clams. Local seafood soup with tomatoes and guajillo chili, fresh cilantro, and lime $11
  • Sopa de Pollo y Calabaza
    Soup with pumpkin, chicken, and roasted pepitas with sour cream, Mexican cinnamon, and fried plantains $8
  • Ensalada con Pina a la Parilla
    Three kinds of lettuce, sweet grilled pineapple, and three blackened shrimp with our homemade mango vinaigrette $11
  • Ensalada Esparragos Y Portobello
    Red lettuce with pan grilled asparagus and baked portobello with our homemade honey and dijon vinaigrette $9
  • Tortita de Camaron
    Mixed salad with corn, fried green tortilla with chaya, shrimp cake with a tamarind glaze balsamic vinaigrette. $11
Main Dishes
  • Raviolis de Queso con Camarones
    Manchego, cream cheese, and parmesan fresh ravioli with basil and tomato butter, pan grilled shrimp buttered with parsley, and asparagus with regiano cheese $21
  • Quinoa Crust Pan Grilled Fish
    Quinoa seeds, lime juice marinated fish pan grilled, and served with Caribbean rice (rice, black beans, plantains, and shrimp) and a jicama and mango salad in achiote sauce $24
  • Pollo Enchilado
    Grilled chicken with roasted pepitas sauce, chaya, parmesan, and white wine risotto and glazed carrots $18
  • Fettuccinis de Chaya
    Homemade fresh pasta with local greens, butter, olive oil, and cream with mushrooms and blackened shrimp $22
  • Caribbean Jerk Pork Tenderloin
    Caribbean seasoned pork tenderloin, mashed potatoes with green peas and chaya with sauteed bacon and fig marmalade sauce $18
  • Pollo en Mole
    Fancy boneless chicken, baked in mole sauce served with white rice and sauteed veggies with cotija aged cheese $18
Desserts
  • Crepas con Dulce de Leche y Pistaches
    Crepes covered with dulce de leche sauce with roasted pistachios and vanilla ice cream $7
  • Suffle de chocolate
    Warm chocolate cake stuffed with cream cheese and Mexican Mint and served with cappuccino ice cream $8
  • Tamalito Dulces con Pasitas y Salsa Inglesa
    Sweet corn fresh tamales with Raisins English sauce and chocolate ice cream $5
  • Pizza de Chocolate Nuez y Queso Brie
    Sweet Pizza with chocolate, brie cheese, and pecans with vanilla ice cream $5
  • Suffle de Platano y Chocolate Amargo
    Warm banana cake with cocoa sauce and chocolate ice cream $8
Kids/Teens Dinner Menu
Dinner includes side item, and dinner rolls and ice cream and cookies
$14 kids (3-9 yo) / $16 (10-12 yo) / $18 teens
  • Chicken tenders
  • Grilled chicken strips
  • Spaghetti with meatballs and island tomato sauce
  • Buttery fettucine with chicken strips
  • Fish fingers
  • Breaded shrimp $18 kids (3-9 yo) / $21 (10-12 yo) /$26 teens
Mexican Kids Plate
Dinner with rice, chips and salsa
$10 kids (3-9 yo) / $12 (10-12 yo) / $15 teens
  • Enchiladas, toastadas, quesadillas, nachos, taquitos(flautas), or tacos
  • With cheese
    • With bean
  • With chicken
  • With any combo above
  • With beef for tacos, taquitos, and tostadas only
All-American Kids Plate
  • Dinner with French fries and Ice cream
  • Hamburgers
  • Chicken burgers
  • $12 kids (3-9 yo) / $12 kids (10-12 yo) / $18 teens
  • Hot dogs
  • Grilled cheese sandwich
  • Macaroni and cheese dish
  • $8 kids(3-9 yo) / $10 kids (10-12 yo) / $12 teens

star
Vegetarian Mexican Menu
Lunch and Dinner
$14 per person *unless noted
  • Vegetarian fajitas of green and red bell peppers with onions
  • Vegetarian burrito of sauteed zucchini and peppers
  • Black bean burrito with rice corn mango salad
  • Vegetarian soft tacos of beans and rice
  • Veggie tacos of refried bean with avocado and chopped salad
  • Red bean soup with potato and chaya
  • Bean tostados with avocado and salsa
  • Avocado quesadillas
  • Mexican sopes with mushrooms, corn, and rajas poblanos $16
  • Enchiladas of zucchini flower with a red and green sauce $16
Vegetarian Lunch Menu
Vegetarian Lunch
$12 per person unless noted*
  • Layered veggie salad
  • Rice with veggies salad
  • Tomato & avocado sandwich
  • Grilled cheese sandwich
  • Avocado toast
Vegetarian Dinner Menu
Dinner includes dinner rolls.
$16 per person
  • Lasagna with vegetables
  • Zucchinis in tomato sauce with rice
  • Fettucine with a medley of vegetables
  • Spaghetti with island tomato sauce
  • Creamy mushrooms with stuffed zucchini
Casa Gordon Design Your Own Menu Details

Services include shopping, cooking, and cleaning up.

See Chef's Complete Menu for food costs

Service cost is $5 per day per person or $40 for the weekly rental per person

Since check-in time is 3:00 pm, there will be no breakfast or lunch on arrival day. However, you can request snacks from the Menu.

Breakfast available for a 2 hour service

Lunch times between 12:00 - 1:30 pm at the latest.

Dinnertimes for chef service: 5, 6, or 7 pm at the latest.

Dinner includes wait staff for service. Staff is off two nights during a week’s stay. If you are there on a Sunday then the staff is off after brunch unless Sunday is your arrival day. Usually they are also off on Wednesday but this night can be changed accordingly. Guests are encouraged to dine at the many restaurants in San Miguel on these nights. Arrangements can be made for select dinners prepared in advance and heated in the microwave. Please inquire.

Drinks including bottled water and snacks are not included in our chef services except breakfast drinks are included. You can either purchase your drinks and snacks or upon request, we can purchase them for you at cost plus 20% of total receipt. Fresh mixers are available for advance purchase from the drink menu. They are made to order and prepared fresh. It is self-serve unless you want a designated bartender. A professional bartender is available upon request for $15 an hour.

Guacamole is not included, but available from our snack menu.

Lunch

Choose two main entrees and two of the same side items for all. Add kids, gluten free or vegetarian meals if needed.

Dinner
Prices include a vegetable, side item, and dinner rolls. We offer two main entrees along with two of the same side items for all. Optional items of salad, soup, or desserts available. Add kids, gluten-free or vegetarian meals if needed.

Please note that the chef service must be completely arranged two weeks prior to your arrival date. This includes both menu selections and times of meal service. Please fill out the chef service worksheets for your menu selection or submit in your own format.

Copies of "worksheet" can be downloaded from the guest services page.

Once your menu selections have been made, a chef service and beverage deposit will be collected two weeks before departure to offset the cost of supplies and service.

Due to a full time chef on staff year round, please understand that only the chef is allowed to cook and only light snack and drink making is allowed in the kitchen.

Visit our Guest Services Page to download the Casa Gordon chef service forms.

Thanks for your consideration,
Casa Gordon Team

Breakfast • Lunch • Appetizers • Soup Salad • Main Entrees • Vegetables Sides • Desserts • Dinner Parties • Chef Specialties • Kids Dinners • Vegetarian • Design Your Menu